Cast Iron kadai with round bottom has been specifically made for convenience to use in gas burner. They also work well in other hot plates and induction stoves.
A versatile kadai for your day-to-day regular cooking like upma, deep frying of vada, poori, papad, samosa, kofta, make tasty roasts of potato or ladies finger, various sabjis and more.
The handles are convenient to hold using a cloth or mitten while cooking.
The Cast Iron kadai is pre-seasoned. The thickness & quality of Zishta Cast Iron Round bottom kadai gives it longer life, higher iron density, retains heat longer and consumes less oil.
