Water sealing cap Easy-to-use kimchi jar The material is thicker, the soil is thicker, and the firing temperature increases again. The lid allows the fermented gas to escape while keeping the air out, ensuring that your vegetables are properly preserved and can be eaten.
Material High temperature porcelain, durable, easy to clean. This jar is hard to crack, it is hard to crack long. "The KG option is the water capacity of the jar.
Easy to store - this can is suitable for storing vegetables of any season. Its recipes fit almost every crop and color, from beans to onions, cabbage to beetroot. It is suitable for canned peaches, ketchup, preserves, jam, jelly, pickled carrots and so on
Comparison of glass and earthenware The glass jar kimchi is not protected from light and is fragile and perishable. It is only suitable for short-term kimchi. Our earthenware pots have strong light-proof and air-permeable properties, which are good for fermentation.
made of exquisite craftsmanship and safe materials, has excellent durability and practicality, and can be sealed and stored well.
