The Atmovac Chamber Vacuum Packing Machine, is designed for culinary professionals who demand both performance and value. Featuring a straightforward interface and high-end manufacturing, this vacuum packing machine is ideal for preserving food, reducing waste, and preparing products for market or sous-vide cooking.
Each unit in the Arctic Series is constructed with a single-piece chamber and a domed lid, ensuring durability and ease of use. The non-programmable control panel allows users to easily set the vacuum percentage, VAC+, and seal time, streamlining the vacuum packaging process for efficiency and precision.
Key Features:
- Scale Saving: Optimize food costs by vacuum packing larger quantities safely and efficiently, reducing spoilage and waste.
- Food Preservation: Extend the shelf life of your food, minimizing waste and maximizing your inventory management.
- Market-Ready Packaging: Easily package your finished products for retail with traceable, professional, and secure vacuum-sealed bags, enhancing safety and identification.
- Sous-Vide Compatibility: Perfect for sous-vide cooking, allowing you to streamline kitchen processes, cut labor costs, and enhance food quality and consistency.
With the Atmovac Arctic Series, you can take control of your food preservation processes, cut costs, and ensure the highest quality and safety in every package.
