Brass fry pan, a versatile cookware and an essential in every kitchen for multiple recipes.
Shallow fry vegetables or meat, make your favourite omelette or scrambled eggs, pancakes or Uthappam, pan fried noodles, gravies etc, Brass fry pan works wonders.
The pan also has a height to sauté and stir fry.
Brass is thermally conducive, results in even distribution of heat and even cooking.
Rubber handle gives good grip while cooking and insulate from heat.
This craft from thatheras near Amritsar has been included in the UNSECO list of Intangible Cultural Heritage.
Cooking in Brass has been part of our culture since time immemorial.
Brass is known to preserve the anti-oxidants of food cooked in them. Brass also helps in preserving more than 90% of nutrition of food cooked in them.
Note: Tin coating wears off with use, re-coating has to be done once the metal finish is visible.
