Relive your memories with the aroma and the exceptional taste of freshly cooked rice in unglazed earthen rice pot from Zishta.
Good quality earthenware is dependent on the quality of the clay used and skill level of the artisans who make it.
Zishta brings the best quality earthen cookware using unglazed clay from the Cauvery delta region & made using traditional technique mastered over centuries.
Zishta works with these artisans have mastered the right technique to make the best and long lasting earthenware.
Natural properties of clay is retained in our unglazed Zishta clay cookware.
With the porous structure, it allows heat circulation. Clay being alkaline by nature neutralizes the acidity of food cooked/stored in the earthenware.
Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
The strainer plate on top can also be used to cover the rice pot but the main purpose is to help with straining excess starch water from the cooked rice.
We do not accept returns or exchange of the products listed in this category.
