Atosa CookRite 36-Inch Commercial Salamander Broiler - 43,000 BTU High-Power Restaurant Equipment for Perfect Grilling & Melting | Ideal for Pizzerias, Steakhouses & Catering Businesses

The Atosa CookRite 36" Salamander Broiler is a versatile and powerful tool for professional kitchens, delivering exceptional performance with precision and durability. Its robust stainless steel construction ensures a sleek look and long-lasting reliability, making it ideal for high-demand cooking environments.

Key Features:

• High-Powered Performance:

  • Equipped with two high-efficiency ceramic infrared burners, each rated at 21,500 BTU.
  • Delivers a total of 43,000 BTU for rapid and even heat distribution.
    

• Independent Zone Cooking:

  • Dual valve controls allow precise temperature adjustments for the left and right sides.
  • Perfect for cooking multiple items simultaneously at different heat levels.

• Rapid Pre-Heating:

  • Achieves full operational heat in just one minute.
  • Ideal for busy kitchens where time is critical.

• Adjustable Rack Positions:

  • Four rack height settings to accommodate diverse cooking needs.
  • Smooth lever mechanism makes it easy to raise and lower the rack for optimal cooking placement.

• Robust Stainless Steel Construction:

  • Durable stainless steel exterior and interior resist corrosion and are easy to clean.
  • Provides a sleek and professional appearance that complements any kitchen.

• Convenient Maintenance:

  • Removable chrome broiler rack allows for hassle-free cleaning after service.
  • Full-width crumb and grease tray collects drippings, simplifying cleanup and maintaining hygiene.

• Versatile Cooking Capabilities:

  • Suitable for broiling, finishing, and melting applications.
  • Ideal for preparing dishes that require precise temperature control and even heat.

Note : The ATSB-36 comes with a range mount kit, specifically designed for seamless integration with Atosa 36” ranges, ensuring a compact and efficient kitchen setup.

Upgrade your culinary equipment with the ATSB-36 Salamander Broiler, blending premium materials, advanced features, and user-friendly design to meet the demands of any commercial kitchen.