This is the original dosa kallu made using the authentic traditional way.
Zishta traditional seasoned sengottai iron tawa is centuries old and the artisans continue to make it in smaller quantities, but in the same traditional way. It is made of first grade iron, also known as railway grade iron, hand-made and known for centuries for it's unbeatable quality of iron tawas.
The heated iron is beaten for hours to remove impurities. It is then traditionally treated for hours using husk and gingely oil to bring the one and only true to it's word: hand-made railway grade iron tawa.
Zishta Sengottai dosa kallu is strong and thick, retains heat longer and transports you back to your grandmother's natural kitchen.
No more harmful chemicals in your kitchen.
Zishta pure iron utensils are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
These are hand beaten tawas and the surface will not be uniform (beat marks will be visible) including some fissures and imperfections. This however does not impact the functionality.
