Elevate your cooking prowess with the Vengala Chatti, also called as Kaiya Uruli/ Sambar Uruli/ Kanchi Ginni, where timeless artistry meets exceptional functionality. Immerse yourself in the history of cooking as you wield a utensil that has been treasured by generations past.
Made of Bronze (vengalam), they are used for regular cooking of gravies, avial, greens, sweets, ragi mudde and more. The unique properties of bronze ensure even heat distribution, allowing your dishes to cook uniformly and retaining their exquisite flavors.
The use of Bronze/Kansa in cooking has been cherished for generations due to its ability to enhance the nutritional content of your food, contributing to a healthier lifestyle.
These are uniquely created cookware and due to its unique shape, presence of minor fissures, scratches and dents are sometimes unavoidable.
