The Manual Griddle is a rugged and reliable solution for commercial kitchens that need precise, even cooking performance. With a heavy-duty polished steel griddle plate, stainless steel construction, and independently controlled burners, this 36" gas griddle is engineered to handle the demands of busy restaurants, diners, and food service operations.
Key Features
- Premium Stainless Steel Construction: Durable inside and out, offering resistance to corrosion and easy cleaning. Matches seamlessly with modern kitchen aesthetics.
- Heavy-Duty 3/4" Thick Griddle Plate: Polished steel surface ensures excellent heat retention and consistent cooking results across the entire plate.
- High-Performance Burners: Three 30,000 BTU burners (one per 12” section) provide a total of 90,000 BTU—ideal for searing, browning, and high-heat cooking.
- Independent Manual Controls: Each 12" section features its own manual control, offering greater flexibility and cooking precision.
- Standby Pilots: Quick ignition with standby pilot lights for each burner—saves time during busy service.
- Large Stainless Steel Grease Drawer: Convenient front-mounted drawer makes grease collection and cleaning fast and efficient.
- Adjustable Stainless Steel Legs: Allows you to set the perfect working height and level the unit on uneven surfaces.
- Standard Rear Gas Connection: Equipped with a 3/4” NPT rear gas connection and regulator for easy installation.
With its powerful performance, sleek stainless steel design, and precision controls, the Manual Griddle is a dependable and efficient addition to any commercial kitchen setup—perfect for breakfast, lunch, and dinner service.
