Brass Sarva kadai shaped cooking pot is a great alternative light weight traditional cookware for your daily curries and thick gravies.
Sarva shaped brass cookware is typically wide mouth with a wider rim to cook vegetables, curries that generally form part of daily diet.
Traditional knowledge dictates that brass (Alloy of Copper and Zinc) has to be used only with a tin coating for our acidic form of cooking.
The benefits of brass is to preserve the anti-oxidants of the food cooked in them.
Brass although light -weight also helps in preserving more than 90% of nutrition of food cooked in them.
The coating (Kalai) is done using pure tin by the traditional clusters of Tamil Nadu
Our Journey took us to the traditional clusters of Tamil Nadu who have been making these exquisite brass cookware for over last 8-10 generations.
Made by 2 different cluster one with complete polish and other with a natural bottom finish. Both work really well, any preference for the finish do add to notes.
