Halo Heat® Drop-In Hot Wells offer longer holding capability without the hazards and costs associated with traditional steam wells. A simple electrical hookup is all you need, with no water, plumbing or water related installation or service costs.
Simple installation. Halo Heat technology requires no water or plumbing connections resulting in simplified installation into any fabricated surface or fixture.
Reclaim lost space. Reclaim valuable lost undercounter space that is typically used for plumbing connections. Now you can support your hot food station with undercounter heated or refrigerated storage in order to streamline production and service areas.
Consistent food quality. Gentle Halo Heat surrounds your food allowing you to hold at proper temperatures without overcooking or drying food out.
Adjustable thermostat with optional individual well control. The 200-HW hot well comes with an adjustable thermostat mounted on a remote-located control. Thermostat also can be flush-mounted onto a countertop. Optional independent controls for individual wells allow foods to be held at different temperatures.
Two pan depth options. Comes in two versions to accommodate either 4-inch or 6-inch deep pans. Slimline hot wells (200-HWIS) also available to accommodate two full-size hotel pans in a narrow footprint.
Waterless hot food pans. Maximize hold times. Maintain food quality. Reduce operating costs. Eliminate the need for water. Improve safety. Unlike traditional steam tables or dry wells, waterless food wells from Alto-Shaam feature radiant, Halo Heat® technology that evenly surrounds food without the use of extremely hot elements, added humidity or fans.
