Relive your memories and the taste of spinach, gravies, sambhar, spicy fish or chicken curry; the taste is exceptional when you cook in unglazed earthen cookware from Zishta.
Good quality earthenware is dependent on the quality of the clay used and skill level of the artisans who make it.
brings the best quality clay cooking pots using unglazed clay from the Cauvery delta region & made using traditional technique mastered over centuries.
Zishta works with these artisans have mastered the right technique to make the best and long lasting earthenware.
Benefits of Cooking in Clay Cooking Pot
- Natural properties of clay is retained in our unglazed Zishta clay cookware.
- With the porous structure, it allows heat circulation. Clay being alkaline by nature neutralizes the acidity of food cooked/stored in the earthenware.
Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
We do not accept returns or exchange of the products listed in this category.
