Rubbermaid Commercial 8 Quart Clear Space Saving Food Storage Container - Airtight, Stackable for Kitchen Pantry Organization & Meal Prep

Purchased this for making cold brew coffee… and it works great! The lids (bough separately) are a bit tough to put on, but it does prevent spills. Makes just the right amount of iced cold brew for a Lock & Lock Pitcher.Needed a specific size for use in a cabinet & this fit the billI needed some easily moved, easily filled containers for my freezer to keep wee packages of things in, to keep them organized and from sliding down and getting lost in the bottom of my chest freezer. They are easy to lift out even when full to access frozen food below them. and if one isn't full another one nests in it quite well, saving space.I bought this specifically to brine chicken. It's everything I hoped for. I usually buy a 3 pound pack of chicken breast each week. I put 1L of water with salt and it's perfect to just cover the cut chicken. I brine it overnight, , drain, then add seasoning to marinate for a while, and finally on the grill. To get really good chicken, it needs to be soaked in brine (milk works good too).Used this for canning made it so easy to see how many quarts of produce I had. Also the perfect size for brining meats.Works great. Just the right height for the Sous Vide. Its hard to screw up a plastic box these days but some companies do. Not this one! They accomplished the minimum that I expected.Does why it intended to doI am using this to brine homemade cheese wheels up to 6" in diameter. The lid fit is a bit off and snapping it on takes more effort than it should. No complaints otherwise.I tried very hard to find this in my town but nobody stocks it. It seems pretty basic but I eventually gave up and ordered it here and I am very happy with it. It’s a nice shape and can fit a medium-sized roast easily. The edges are only slightly curved and I had no trouble attaching my sous-vide device onto it. To make a “cover” I cut some pieces of packing foam into the shape of the bin and cut a hole out for the sous-vide machine. Works perfectly as the foam floats and keeps evaporation to a minimum. Photo is for scale.If, like me, you make a lot of sourdough bread and use the 'turns' method rather than kneading, then having a polycarbonate tub is very useful. Some books would have you believe you need a massive tub. This is more than big enough for doughs using upwards of kilogram of flour. I could almost certainly get away with something a bit smaller. There is also a lid available for this tub, however it's advertised as for the 7.5L Rubbermaid container, whereas this is advertised as 7.6L. Anyway, it fits.I purchased this to use with the Anova Precision Cooker and have found it to work brilliantly. The square shape ensures that i can fit a decent number of bags into it efficiently which is much better than the round pan I was using previously. The Anova fits firmly and easily onto the container and the slight lip causes no issues with fit. I either just put cling film over the top to reduce evaporation or use the separate lid for this model (lid model no. FG652300WHT)I use this in conjunction with my Anova Sous Vide machine as I didn't have a pot big enough for large pieces of meat or multiple guests. For long cooks a seperate lid can be bought and cut out to prevent the water evaporatingPerfect size for home kitchen sous vide tucked away in the corner. Cut the rubbermaid lid that goes with it for a close fit to a Wancle immersion unit to cut water evaporation. Can fit maybe 6 vac bags (on edge) of steak in an IKEA rack. I clean it all in a slim Dishwasher easily.