EXTEND SHELF LIFE - Oxygen creates oxidizing enzymes which cause browning and foul odors. Oxygen absorbing packets reduce the amount of oxygen in food storage containers, which prevents these chemical reactions, to extend a product's freshness and shelf life.
MAINTAIN FOOD INTEGRITY - With no oxygen, microorganisms cannot grow on your food. Oxy absorbers prevent mold and microbial growth, prevent discoloration and oxidization, and prevent degradation of taste and flavor. This prevents the need for additives.
USAGE DETAILS - For Dry Food Storage in Mylar or Vacuum Sealer Bags. Use 100cc for Quart bags, 300cc for Gallon bags, and 2000cc for 5 Gallon bags.
QUALITY ASSURANCE - O2 absorbers packets are packaged in a factory vacuum sealed package with a pink Oxygen indicator eye for assured effectiveness.
PRO TIP - When in doubt, use more oxygen absorbers! You can't have too many in a package, so rather than risking food spoilage, just add another packet.