???????? ??????? ?????? ??? ????? The controlled curing process helps develop and preserve the natural flavors and aromas of the harvested product, resulting in a more enjoyable and aromatic experience.
?????????? ??? ??????? ?????? ?????????? The automatic monitoring of temperature, humidity, vapor pressure, and moisture control ensures that the curing conditions remain consistent and optimal throughout the process, promoting a uniform and high-quality end product.
?????? ?????? (??? ???????, “????? ?????? ??? ?????? ?? ????? ????????????” effectively blocks airborne contaminants, providing a clean and controlled environment for curing, minimizing the risk of mold, mildew, or other undesirable substances from affecting the harvest. You don’t have to unscrew lids and expose your harvest to contaminants.
???????? ????? ???? The combination of vacuum sealing and controlled curing helps to extend the shelf life of your cured finished product, allowing you to store and preserve it for longer periods without compromising its quality or potency.
???? ??? ?????? ??????? The automatic features, such as easy open and the automated exchange of gases, reduce the need for manual intervention and monitoring, saving time and effort while ensuring a precise and efficient curing process.
???????????? ?????? ???????? Experiment with various settings and tailor the curing process to different strains or stages of the cure. As you know when first entering buckets you need more cycles but toward the end you can do less if preferred. Just click and hold the auto button WHILE IN THE OFF MODE for 5 seconds to decrease the cycle time from 4 times a day to 2! This will show the B setting instead of A
????-???????? ?????????? The automated features and accurate monitoring make the curing process more user-friendly, even for beginners or those with limited experience in curing techniques, ensuring consistent and successful results.
