Cast Iron Mini Skillet (6") is a versatile pan that can be used as a cookware and as a bakeware.
The Cast Iron Mini Skillet Pan is quite handy to make varieties of dishes including shallow fry vegetables or chicken, egg burji / egg fry/ shakshuka, small portion of sabjis, cutlet, aloo tikka and as a bakeware to bake pies, bread, bun, cookies, cakes or make cute kids pizzas or just do tadka.
The thickness & quality of Zishta Cast Iron Mini Skillet gives it longer life, higher iron density, retains heat longer and consumes less oil.
Can be used on Induction, Gas, Oven and Hot plates
