Iron fry pan (Large), Iron roti tawa, Iron flat bottom kadai (Large): These three pieces of cookware cover a wide range of cooking needs. The fry pan is great for searing, sautéing, and frying, the roti tawa is perfect for making rotis, bhakri and pancakes, and the kadai is ideal for deep frying and making curries.
Iron cookware is highly durable and can last for years if properly cared for, making it a sustainable and cost-effective choice in the long run.
Iron cookware can enhance the flavors of food, giving dishes a unique, well-rounded taste that can elevate everyday meals.
